Holiday Champagne

1 Pomegranate
1 bottle Dry Champagne

Towel (to open Champagne)
Sharp knife
Champagne flute(s)

1. Carefully cut pomegranate open. Be careful, juice can easily stain most fabrics.
2. Remove seeds from the pomegranate.
3. Place pomegranate seeds in the bottom of the champagne flute.
4. Open champagne carefully with a towel and point away from eyes and people.
5. Pour champagne over pomegranate seeds in flute.
6. Cheers!